JOURNAL - Before the Year
ADVENTURES - The Year Away
COOKING IN - After the Year
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Hey there! Join us for a year of exploring. Cheers to the adventure!
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Feb
1
Feb 1
Moving to Chicago: Where We Stand Now
Leah Beardslee
COOKING IN
Nov
23
Nov 23
Oxford: More Than A Charming University Town
Leah Beardslee
ADVENTURES
Nov
19
Nov 19
Fladbury: Home Away From Home
Leah Beardslee
ADVENTURES
Nov
1
Nov 1
Courgeoût: A Glorious French Countryside Weekend
Leah Beardslee
ADVENTURES
Oct
19
Oct 19
Gijón: Seaside Grit and Culture
Leah Beardslee
ADVENTURES
Oct
13
Oct 13
Asturias: Cheese Caves and Cider Houses in Asiego
Leah Beardslee
ADVENTURES
Sep
25
Sep 25
Seville: A Glamorous Reunion
Leah Beardslee
ADVENTURES
Sep
22
Sep 22
Tangier: Quick Moroccan Stop
Leah Beardslee
ADVENTURES
Sep
18
Sep 18
Tavira: A Proper Beach Trip
Leah Beardslee
ADVENTURES
Aug
1
Aug 1
Amsterdam: The Most Livable
Leah Beardslee
ADVENTURES
Jul
25
Jul 25
Paris: Bastile Day and World Champions
Leah Beardslee
ADVENTURES
Jul
17
Jul 17
Montclair: Pit Stop Stateside
Leah Beardslee
ADVENTURES
Jul
12
Jul 12
Madurai: Meaningful Connections
Leah Beardslee
ADVENTURES
Jun
26
Jun 26
Mumbai: An Introduction to India
Leah Beardslee
ADVENTURES
Mar
10
Mar 10
Sydney: Relaxed Big City Vibes
Leah Beardslee
ADVENTURES
Feb
5
Feb 5
First Stop: 48 hours in San Fransisco
Leah Beardslee
ADVENTURES
Dec
3
Dec 3
Wedding Party - Goat Cheese and Spinach Grits with a Fried Egg
Leah Beardslee
JOURNAL
Sep
21
Sep 21
My Trip to Israel - Shakshuka with Kale over Cous Cous
Leah Beardslee
JOURNAL